Global demand for parboiled and white rice Market is steadily increasing, valued at 509.9 million tonnes in 2024 and projected to reach 564.8 million tonnes by 2033. This growth (CAGR 1.17%) is fueled by rising urbanization, a preference for nutrient-rich staples, innovations in processing technology, and supportive agricultural policies. Expanding trade, particularly across Asia, Africa, and the Middle East, further drives consumption and market momentum.
Study Assumption Years
- Base Year: 2024
- Historical Year: 2019–2024
- Forecast Year: 2025–2033
Parboiled & White Rice Market Key Takeaways
- Market scale & growth: From 509.9 Mt in 2024 to 564.8 Mt by 2033, growing at 1.17% CAGR.
- Regional leader: China holds a dominant 35.2% share, driven by large-scale production and export strength.
- End‑use split: “Food use” dominates with approximately 84.6%, utilized extensively in households and foodservice.
- Health trend: Rising demand for parboiled rice due to its nutrient retention, lower glycemic index, and convenience.
- Trade & processing: Enhanced global supply chains, export policies, and modern milling technologies are boosting growth.
- Emerging markets: Rapid uptake in U.S., Africa, and Middle East thanks to expanding cuisines and packaged foods.
Market Growth Factors
- Population Growth and Urbanization
The increasing global population and rapid urban growth, particularly in the emerging markets of Asia-Pacific and Africa, are significant forces behind the parboiled and white rice market. With more people relocating to cities, we’re witnessing a shift in dietary preferences towards convenient and easy-to-cook options, including both parboiled and white rice. For many regions, rice is still a fundamental part of the diet, and as the population rises, so does the demand for this staple. Additionally, urbanization affects food systems, often leading to a greater dependence on imported or pre-prepared foods, which is vital for market development. This demographic change is creating a vibrant and expanding market, especially in developing economies.
- Increasing Demand for Convenient and Processed Foods
Consumer demand for convenience foods is really driving the growth of the parboiled and white rice market. As our lives get busier, more people are looking for quick and easy meal solutions, and both types of rice deliver just that. Parboiled rice, in particular, cooks up faster and is less sticky, making it perfect for instant and microwave meals. You’ll see both rice varieties popping up in processed foods like instant soup mixes, frozen dinners, ready-to-eat breakfast cereals, and snacks. The food processing industry is leaning heavily on these versatile rice options to keep up with the demand for convenient food products, which is significantly boosting market growth.
- Technological Advancements in Processing
Recent advancements in rice processing technologies, from the harvesting stage all the way to milling, are key factors propelling the market. Today’s rice milling methods have significantly enhanced the quality, yield, and consistency of both parboiled and white rice, which makes them more attractive to both manufacturers and consumers. The use of technologies like AI-driven optical sorters and automated systems helps cut down on waste, improves food safety, and allows processors to comply with increasingly tough international quality standards. Additionally, breakthroughs in parboiling technology, such as energy-efficient systems, have not only improved nutritional retention but also made production more sustainable, further boosting product quality and market appeal.
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Market Segmentation
Breakup by End Use
- Food Use: Rice consumed by households, restaurants, and foodservice industries.
- Feed Use: Rice is utilized within animal feed applications.
Breakup by Country
- North America (United States, Canada)
- Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa
Regional Insights
China leads the global parboiled and white rice market, capturing over 35.2% share in 2024. Its success stems from massive domestic production (145 Mt in 2023), rapid adoption of modern processing technologies, and strong export avenues. A growing middle class and rising nutrition awareness further fuel urban consumption and healthy parboiled rice preferences.
Recent Developments & News
In September 2024, India removed the export tax on parboiled rice effective October 22. With a bumper harvest and growing inventory, this move aims to boost exports, increase global supply, and stabilize international prices. It highlights how policy adjustments are actively shaping the market’s dynamics.
Key Players
- LT Foods Ltd.
- KRBL Limited
- Farmers’ Rice Cooperative
- Cargill Incorporated
- Louis Dreyfus Company B.V.
- ITC Limited
- Riviana Foods Inc.
- Riceland Foods Inc.
- Tamaki Rice Corporation
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